Friday, December 24, 2010

A fast, foolproof, no-soak method for cooking beans

Haven't tried this method yet, but Kitchn usually has good info, and they say your oven is the key to cooking beans fast.

PSHTF, that means you'll need to have an oven, obviously, or use a different method [and if you already have a favorite method, you'll need to ensure you have the means to continue using it]. Fortunately, there are ways to build ovens for bread that ought to work just as well for beans, and there's no time like the present to start working on an oven, or at least trying the oven method for beans.