Thursday, November 18, 2010

Cast iron - not just for rusting anymore...

I have a cast iron pot with a lid that makes the best pot least DH says so (it's also good for doing a pork shoulder up as pulled pork, same technique, just BBQ sauce, cooked low and slow). 

Getting it to the point of being that most excellent pot didn't happen overnight, but it wasn't hard.

Here are some links on cast iron care: